After hearing some good comments from my friends, my friend and I decided to go petaling street for this famous porridge. Hon Kee Porridge has been operated since 1959, even before I was born.
The stall is located opposite to famous longan drink's stall ( with 'AIR MATA KUCING' signboard). We came in the morning and the stall already crowded with people. There are only few tables available at the stall so we had our seats opposite it.
Raw fish Porridge 生鱼粥
RM 6.50
( +RM 1.00 for yao cha kuai 油条)
Tada, I ordered raw fish porridge! The raw fish is served separately with plain porridge with sesame oil and spring onion on top. You can either eat the raw fish separately or mix it into the piping hot porridge like what I did. The porridge is hot enough to cook the fish completely, so no worries. :D